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06725 - 9378819 Katrin Kessinger

Rezept der Woche

Kulinarisches aus Irland

Eine fantastische Vorspeise aus der Küche des Casey's of Baltimore

Unser Partner, das wundervolle Casey's of Baltimore in Irland schickte uns dieses Rezept. Probieren Sie es aus, oder kosten Sie es am besten direkt vor Ort! Sehen Sie sich unsere Website an und stellen Sie Ihre individuelle Irlandreise selbst zusammen oder buchen Sie die 9-tägige Fly & Drive Echt Irland

''Casey's own 'Roaring Water Bay Mussels' cooked in White Wine''

INGREDIENTS

- 1.75 kg Roaring Water Bay Mussels (washed and bearded)
- 50 g garlic butter
- 1 medium onion finely chopped
- 50 ml dry white wine
- 1 Tablespoon coarsely chopped parsley

How to prepare the 'Water Bay Mussels': 

Step 1: Put the mussels, garlic butter, onion and white wine into a very large pan cover and cook over high fire for about 4 / 5 minutes, shaking the pan every now and then, untill the mussels have opened

Step 2: Spoon the mussels into 1 large of 4 individual warmed bowls, add the parsley to the remaining juice and then pour all but the last 2 tablespoons which may contain some grit over the mussels, serve with crusty bread

Step 3: Add a dash of cream and fresh dill to the mussels and lightly toss before serving,

Step 4: Add basil pesto cream toss before serving


**** IF MUSSELS ARE NOT OPEN DO NOT USE ***** IF IN DOUBT THROW THEM OUT ****

Bon Appetit!

Echt Irland, Baltimore, Casey's of Baltimore, Irland Rundreise